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10
CLEANING & PREVENTIVE MAINTENANCE
General Cleaning and Sanitizing Procedures
Note: The Bunn Juice Dispenser incorporates a rinse reminder feature which
lights the rinse led on the front panel when it is time to rinse. See dip switch
function list to activate this feature.
Daily: Rinse Procedure
Tools required: 32 oz. (946 ml) minimum empty container
1. Open the refrigerated compartment’s door to access the “DISPENSE/RINSE”
Knobs Fig 6.
2. Select the stations that will be rinsed and then rotate the appropriate Knob(s)
to the rinse position. It is recommended that ALL dispense heads be rinsed
daily. Note: If a station is in service lockout, leave its knob in the Dispense
position.
3. Close the refrigerated compartment’s door.
4. Place the empty container under the dispense nozzle to catch the rinse water.
(CAUTION: THE BUNN JUICE DISPENSER CAN BE PLUMBED FOR A HOT WATER RINSE. RINSE WATER CAUGHT
IN THIS STEP SHOULD BE HANDLED WITH EXTREME CARE.)
5. Press and release the appropriate “Product Dispense Switch” Fig 4. This will initiate a timed rinse cycle. Por-
tion control users can press any of the 3 “Product Dispense Switches” Fig 5, to initiate a timed rinse cycle.
6. Repeat for each dispense head.
7. Open the refrigerated compartment’s door and return each knob to the dispense position.
8. Actuate the station’s Dispense Switch until concentrate appears from the dispense nozzle.
Daily: Parts Washing
1. Remove and wash the dispense nozzle(s), mixing element(s), drip tray, drip tray cover, and cup stop in a
mild detergent solution. Rinse thoroughly.
2. Wipe splash panel, areas around dispense nozzle(s), and drip trough in refrigerated compartment with a
clean, damp cloth.
Weekly: Sanitizing
Tools required: Nozzle tubing (BUNN-O-MATIC part number 03289.1002) recommended when sanitizing multiple
dispense heads simultaneously, 1 empty 5 gallon (18.9 L) bucket, 2 packets of Kay 5 sanitizer, and clean, empty
concentrate containers.
Note: The Bunn juice dispenser features a semiautomatic sanitizing program. When sanitizing multiple heads
simultaneously, attach Bunn sanitize tubing (BUNN-O-MATIC part number 03289.1002) on the end of each
dispense nozzle and run tubing to the 5 gallon (18.9 L) bucket.
1. Remove any juice concentrate from the dispenser and store in a separate refrigerated compartment.
2. Perform the rinse procedures as previously described. (Note: If the dispenser is plumbed for hot water rinse,
proceed to step 9.)
3. Fill clean empty concentrate container(s) with approximately 128 oz. (3.8 L) of the hot tap water (approxi-
mately 140°F (60°C). Load the containers of hot water into the dispenser (just like concentrate). Verify the
rinse knobs are in the “DISPENSE” position.
4. Remove the drip tray and verify that the nozzle tubes are positioned within the empty bucket.
5. Press and hold the “Sanitize Switch” Fig 4, located on the front left portion of the base, for 5 seconds. The
“SANITIZE” indicator on the front panel will begin to flash and the beeper will sound twice indicating that
you have entered the sanitize mode.
FIG 6 Dispense/Rinse Switch
38218.1 030306