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Page 10
TROUBLESHOOTING (cont.)
Inconsistent beverage level in the
dispenser (cont.)
Consistently low beverage level in
the dispenser
Spitting or excessive steaming
Dripping from sprayhead
4. Water Pressure (CWTA-APS,
CWTFA-APS,CWTA-TS & CWTFA-
TS)
1. Timer (CWTA-APS, CWTFA-
APS, CWTA-TS & CWTFA-TS)
2. Strainer/flow Control (.222
GPM)
1. Lime Build-up
CAUTION - Tank and tank compo-
nents should be delimed regularly
depending on local water condi-
tions. Excessive mineral build-up
on stainless steel surfaces can
initiate corrosive reactions result-
ing in serious leaks.
2. Control Thermostat
1. Syphon System
2. Lime Build-up
CAUTION - Tank and tank compo-
nents should be delimed regularly
depending on local water condi-
tions. Excessive mineral build-up
on stainless steel surfaces can
initiate corrosive reactions result-
ing in serious leaks.
3. Solenoid Valve (CWTA-APS,
CWTFA-APS,CWTA-TS & CWTFA-
TS)
The water pressure to the brewer
must be at least 20 psi (138 kPa).
Timer dial must activate solenoid
for at least two minutes and fifteen
seconds.
(A) Direction of flow arrow must
be pointing towards brewer.
(B) Remove the strainer/flow con-
trol and check for obstructions.
Clear or replace.
Inspect tank assembly for exces-
sive lime deposits. Delime as re-
quired.
Refer to
Service
- Control Ther-
mostat for testing procedures. See
page 14
The brewer must be level or slightly
lower in front to syphon properly.
Inspect the tank assembly for ex-
cessive lime deposits. Delime as
required.
Remove the solenoid valve and
clear any obstructions. Rebuild or
replace the valve if necessary.
See page 16
10690.1 063000
PROBLEM PROBABLE CAUSE REMEDY