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Page 13
TROUBLESHOOTING (cont.)
PROBLEM
Beverage overflows dispenser
Weak beverage
PROBABLE CAUSE
1. Dispenser
2. Brew Timer
3. Brew Solenoid Valve
4. Dilution Timer
5. Dilution Solenoid Valve
1. Filter Type
2. Tea
3. Sprayhead
4. Funnel Loading
5. Water Temperature
REMEDY
The dispenser must be completely
empty before starting a brew cycle.
Refer to
Service -
Brew Timer for
testing procedures. See page 17
or 18
Remove the Brew Solenoid Valve
and clean any obstruction. Rebuild
or replace the valve if necessary.
See page 16
Refer to
Service
- Dilution Timer for
testing procedures. See page 22
Refer to
Service
- Dilution Solenoid
Valve for testing procedures. See
page 21
BUNN
®
paper filters must be used
for proper extraction.
A sufficient quantity of fresh, loose
tea leaves should be used for proper
extraction.
A clean stainless steel spray-head
must be used for proper extrac-
tion.
The BUNN
®
paper filter must be
centered in the funnel and the bed
of tea leaves leveled by gentle shak-
ing.
Place an empty funnel on an empty
dispenser beneath the sprayhead.
Initiate a brew cycle and check the
water temperature immediately be-
low the sprayhead with a thermom-
eter. The reading should not be less
than 200°F (93°C). Adjust the con-
trol thermostat to increase the wa-
ter temperature. Replace if neces-
sary.
10225 031804