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Chunky Apple Topping
Ingredients
2 cups apples, peeled, coarsely chopped
2 teaspoons lemon juice
4 tablespoons butter
1½ tablespoons Almond Cherry & Spices seasoning
½ cup water
¼ cup sugar
Combine lemon juice and apples. Preheat a Calphalon 10”
omelette pan over medium heat. Add butter and heat. When
butter is bubbling briskly, add apples and seasoning. Cook 3
to 4 minutes, stirring occasionally.
Dissolve sugar in water and add to apple mixture. Cook and
stir an additional 3 to 4 minutes or until apples are tender and
the liquid is thick and syrupy. Pour over waffles and serve.
Enough for 4 waffles