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Grilling can be started from cold but for best results preheat for approximately two
minutes. Most cooking is done with the heat on full, but it may be desirable to reduce
it for thicker pieces of meat or for keeping food warm.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,
place the dish on the floor of the grill compartment. The base of the grill pan can be
used for warming fruit garnishes on the reduced setting.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish;
clean in soapy water as described in CARE AND CLEANING section.
15
GRILL
REMOVE HEAT SHIELD FROM SHELF
WHEN GRILLING FOR MAXIMUM
GRILLING AREA - (Chesterfield only).
TO USE THE GRILL
1. Open the top oven/grill door and withdraw the grill pan.
2. Remove the heat shield from the rear of the shelf for maximum grilling area and
place shelf in appropriate position - (Chesterfield only).
3. Push in and turn the control knob clockwise to the large flame symbol. Continue
to push in the control knob for a further 3 seconds after the gas has lit, to allow
time for the safety device to operate. If the burner extinguishes when the control
knob is released, repeat the procedure ensuring the control knob is fully
depressed and allowing more time for the safety device to operate.
4. Slide the grill pan along the shelf towards the rear of the grill compartment until it
stops.
5. Turn the control knob anti-clockwise to reduce the heat input. Only turn the
control knob between the large flame symbol and the small flame symbol when
adjusting the setting.
6. To turn off, turn the control knob anti-clockwise to the symbol O.
The grill cannot be used at the same time as the top oven.
If for any reason the grill burner has not lit after 15 seconds, turn the control knob to
the off position, leave the grill goor open and wait for at least a minute before
attempting to light the burner again.
An odour may be noticed when first using the grill – this should cease after a short
period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify
the heat and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute.