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Switch off the electricity supply and allow to cool before cleaning the cooker.
Clean the cooker regularly and wipe up spills soon after they occur to prevent
them from becoming burnt on. Never use biological washing powder, caustic
cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven
chemical cleaners of any kind.
If it is necessary to remove the cooker for cleaning, ensure that it is cool and
beware that it is heavy (approximately 70 kg 155 lbs). To move the cooker forward,
open the top oven/grill door and with both hands positioned under the roof of the
compartment, lift and pull forward. Replace by pushing the cooker backwards. Check
that the cooker is level. Take care not to damage any floor coverings.
OVEN HEAT CLEAN LININGS
The oven side linings are coated with a special enamel which has a
continuous cleaning action. The higher the oven temperature the more effective the
action. In most cases this cleaning operation will proceed during normal cooking.
However, if roasting is done frequently, or high temperatures are not used regularly, it
may be necessary to occasionally operate the oven empty at Mark 8 for about an hour.
It should not normally be necessary to clean the linings with water, but if desired, wipe
them over with a soapy cloth, followed by a wipe with a damp clean cloth.
OVEN DOORS
The door inner glass panels can be removed for ease of cleaning by simply sliding the
panels out of the frame.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer’s guarantee.
A new 25W, 300˚C rated SES bulb can be obtained from your cooker supplier or any
major electrical retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event
of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
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CARE AND CLEANING