Cannon C60GC Electric Pressure Cooker User Manual


 
23
TOP OVEN COOKING CHART
Gas Shelf
Food Mark Positions Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray) 5 middle 20 - 25 mins.
Victoria sandwich (2 x 180mm / 7”)
4 middle 25 - 30 mins.
Swiss Roll (3 egg quantity) 6 middle 10 - 12 mins.
Christmas cake (1 x 205mm / 8”) 2 middle 4 - 5 hrs depending on recipe
Madeira cake (1 x 180mm / 7”) 4 middle 1 hr.
Rich Fruit cake (1 x 180mm / 7”) 2 middle 2
1
/
4
- 2
1
/
2
hrs.
Gingerbread 3 middle 1
1
/
2
- 1
3
/
4
hrs.
Scones - 16 per tray 7 middle 12 - 15 mins.
Shortbread (1 x 180mm / 7”) 2 middle 45 mins. – 1 hr. depending on thickness
Biscuits 4-6 middle 15 - 25 mins.
Shortcrust Pastry 6 middle 15 mins. – 1 hr. depending on recipe
Rich Short Crust 5 middle 20 - 30 mins.
Flaky/Puff Pastry 7 middle 10 - 30 mins. depending on recipe
Choux Pastry 6 middle 25 - 35 mins.
YEAST MIXTURES
Bread - rolls, plait 7 middle or lower 25 - 35 mins
Tea breads etc. 5 middle 25 - 30 mins
MISCELLANEOUS
Yorkshire Pudding - small 7 middle 20 - 25 mins
- large 7 middle 30 - 40 mins
Meringues 1 lower 2
1
/
2
- 4 hrs. turn when necessary
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.