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or flavored coffee.
The machine is ready to make coffee. The cup is placed under
the coffee spouts.
• Turn the DIAL to highlight the PRE-GROUND COFFEE symbol
(Fig, 3).
• Push the DIAL. The PRE-GROUND COFFEE symbol blinks.
• Open the lid for pre-ground coffee (Fig. 1,8) and fill 1 or 2 level
measuring scoops of ground coffee into the funnel (Fig. 1,7).
• Turn the DIAL to highlight one of the four coffee symbols and
push the DIAL.
The machine will now tamp (not grind) the coffee and brew it.
Please note: Never fill the funnel with instant coffee. Do not fill
the funnel with more than two scoops. The funnel is not a
storage container. If coffee is ground too fine the brewing
process may be stopped.
Please note: If the PRE-GROUND COFFEE symbol blinks and
you do not want to use pre-ground coffee, push the DIAL again.
The machine realizes that there is no coffee to tamp and will
stop the brewing process by itself. The display will automatically
return to the normal ready position.
10. USING HOT WATER
The hot water function lets you pre-warm cups, brew tea, make
a quick cup of soup, or add hot water to your coffee or espresso
to create a milder flavor.
We recommend removing the Dual Frother Plus. Just pull it
down (Fig. 15). This will ensure that the hot water will come
straight out of the steam nozzle. With the Dual Frother Plus
removed taller cups and glasses will fit underneath the steam
nozzle.
The machine is ready to make coffee.
• Place a cup under the steam nozzle.
• Turn the SELECTOR counterclockwise to the Water
symbol (Fig. 4). The machine will dispense hot water.
• Turn the SELECTOR back to the Cup symbol to stop the hot
water flow.
11. PREPARING CAPPUCCINOS AND LATTES
Frothing
milk for Cappuccino: Injecting hot steam into the milk
to warm the milk and create a frothy layer of tiny bubbles.
Steaming
milk for Latte: Injecting hot steam to warm the milk
without creating a frothy layer.
The Dual Frother Plus is already attached. Make sure it is
pushed up completely against the steam nozzle (Fig. 15).
Caution: If the Dual Frother is not attached properly or it is
clogged (see chapter 13) it is possible that it can be pushed off
during steaming. This can cause burns and injuries.
Frothing
Position: The sleeve of the frother is pushed down.
Steaming Position: The sleeve is pushed up (see Fig. 13 & 16).
The machine is ready to make coffee.
1.Fill the desired amount of milk into a pitcher or in your cup.
Make sure that the pitcher or the cup has at least twice the
volume of the milk, e.g. if you steam or froth 5 oz. of milk use
a 10 to 12 oz. pitcher.
2.Turn the DIAL to highlight the STEAM symbol (Fig. 3) and
push the DIAL. The STEAM symbol blinks indicating an
increase in temperature for steaming.
3.When the temperature is reached the SELECTOR light blinks
(Fig. 4,c), indicating that the machine is ready to release steam.
15.