Capresso Z5 Coffee Grinder User Manual


 
E) Cappuccino and Latte
COFFEE READY
Place a cup under the ACS. The dial points to the cappuc-
cino setting and the hose connects to the dial component
and is inserted into cold milk. Push the Cappuccino Button.
CAPPUCCINO then MILK 15 SEC then 3 OZ. NORMAL.
For 15 seconds hot frothed milk is produced, coffee is
ground, tamped and 3 oz. of high pressure coffee is added.
After the used coffee is discarded the display returns to
COFFEE READY. For Latte (steamed milk without froth) turn
the dial to the tall glass (Fig. 5f) and use the same button.
F) Hot Chocolate / Hot Milk
COFFEE READY Proceed as under E. Start with cold
chocolate milk or dissolve chocolate syrup in cold milk.
Push the Milk Button.
MILK 20 SEC then COFFEE READY.
G) Cappuccino Rinsing CAPPU RINSE
Ten minutes after last using milk the display shows CAPPU
RINSE
. You can still make coffee. Place a cup under the
ACS system. Push the Rinse Button.
CAPPUCCINO RINS-
ING. COFFEE READY.
Daily ACS Cleaning with Cappuccino Cleaner Liquid.
Remove all frother parts (dial component, nozzles, venting
tip, hoses and lids that come in contact with milk).
Place in a cup with fresh water. Add 15ml of the Cappu
Cleaner Liquid. Within an our all parts are clean.
Rinse with fresh water.
H) Special Coffee
COFFEE READY.
Place a cup under the ACS system.
Push the Special Coffee Button. Coffee will be brewed
through the coffee nozzle of the ACS system. Now you can
add milk with the milk button without moving the cup.
I) Hot Water / Pre-warming your cup / Tea
COFFEE READY
. Place a cup underneath the Hot Water
Spout (to the right of the Dual Coffee Spout). Push the Hot
Water Button. Hot water will be released. This is ideal for
pre-warming your cup.
J) Espresso and Coffee
The four buttons on the right side deliver coffee through the
height adjustable Dual Coffee Spouts in the middle.
COFFEE READY.
Place cup(s) underneath the spouts in the middle and push
one of those four buttons, e.g. the 1-cup Espr
esso Button.
1 ESPRESSO STRONG. After the used coffee grounds are
discarded internally:
COFFEE READY.