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Traditional convection cooking
The upper and lower heating elements come on. The heat is dispersed by natural con-
vection and the temperature must be set to between 50° and 250°C via the thermo-
stat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
Function selector knob
(Fig. 10)
Rotate the knob clockwise to set the oven for one of the following functions.
Thermostat knob
(Fig. 9)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The light between the thermostat and the function selector will illuminate when the
oven is switched on and turns off when the ovenahe correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
Oven light
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
Fig. 9
Fig. 10