Filter
Top Products
21
Oven light
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
Traditional convection cooking
The upper and lower heating elements come on.
The heat is dispersed by natural convection and the temperature must be set to
between 50° and 250°C via the thermostat knob. The oven must be preheated before
cooking.
In the position the rotisserie motor come on for cooking with the rotisserie.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
Function selector knob (Fig. 11)
Rotate the knob clockwise to set the oven for one of the following functions.
Traditional grilling
The infrared electrical resistance comes on.
The heat is diffused by radiation.
Use with the oven door closed
and the thermostat knob to position 225°C for 15
minutes then to 175°C.
In the position the rotisserie motor come on for cooking with the rotisserie.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes very hot during operation.
Keep children away.