Filter
Top Products
16
CLEANING AND SANITIZING
SANITIZING:
All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.
To prepare a sanitizing solution:
ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F).
Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.
• Soak all parts for a minimum of 3 min. in the sanitizing solution.
• Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.
• Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.
Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with
Federal, Sate, and Local codes (section 7).
CLEANING:
1. Empty contents from brew funnel, wash and let dry (use a mild dishwasher detergent).
2. To wipe all surfaces of the machine, turn the power switch to OFF first, then wipe surfaces, then turn power back ON.
FRONT VIEW – BC301-IT
BACK VIEW – BC301-IT