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Main Oven
The oven has different heat zones - the thermostat settings refer to the
temperatures on the middle shelf; above this shelf is hotter and below it is
cooler. Two shelves enable full use of the temperatures inside the oven.
Each shelf has a safety stop to prevent it from being pulled out too far
when attending to food. Shelves are removed from the oven by pulling
them out to the stop and then lifting them at the front to withdraw.
The grill pan, without the handle, can be used in the oven. The maximum
size of baking tray that should be used is 300mm x 330mm (12" x 13").
1. Place oven shelves in the chosen positions (refer to cooking charts).
2. Press the ignition button and then push in and turn the oven control
knob fully anti-clockwise. Continue to press the ignition button until
the spark lights the gas.
3. Turn the control knob clockwise to the required setting (refer to
cooking chart). There is a delay of about one minute whilst the safety
device operates before the burner comes on full.
4. To turn off, turn the control knob fully clockwise to the symbol O.
Never place dishes on the oven base over the burner.
In the event of the burner flames being accidentally extinguished, turn
off the burner control and do not attempt to re-ignite the burner for at
least one minute.
12
To use the main oven
Relighting the
burner