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27
Note: The recipes included in this instruction book must always be
used with One Pot
TM
stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
28
Note: The recipes included in this instruction book must always be
used with One Pot
TM
stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
Beef Bourguignon
6 strips bacon, cut into 1- to 2-inch pieces
3 pounds beef rump, cut into 1-inch cubes
1 large carrot, peeled and sliced
1 medium onion, sliced
1 teaspoon salt
½ teaspoon pepper
3 tablespoons fl our
1 10-ounce can condensed beef broth
2 cups red or Burgundy wine
1 tablespoon tomato paste
2 cloves garlic, minced
½ teaspoon whole thyme
1 whole bay leaf
½ pound small white onions, peeled
1 pound fresh mushrooms, sliced
1. Sauté bacon in One Pot
TM
stoneware on stovetop over MEDIUM heat
until crisp. Remove bacon and set aside.
2. Add beef cubes to One Pot
TM
stoneware and brown well. Remove
meat and set aside.
3. Brown carrot and onion in One Pot
TM
stoneware. Season with salt
and pepper. Stir in fl our, add broth, and mix well.
4. Add beef and bacon back to One Pot
TM
stoneware, mix, and place in
slow cooker heating base.
5. Add wine, tomato paste, garlic, bay leaf, thyme, onions, and
mushrooms. Cover; cook on LOW for 10-12 hours or on HIGH for 5-6
hours.
Serves 6-8
Main Dishes
Easy Swiss Steak
1 3-pound to 4-pound top round or fl ank steak
¼ cup + 2 tablespoons fl our
1 teaspoon salt
teaspoon pepper
Olive oil
1 pound (16 ounces) cherry tomatoes, halved
½ cup sliced yellow or white onion
¼ cup sliced celery
1 tablespoons steak sauce
1. Cut steak into 1-inch x 1-inch cubes. Mix
1
/
4
cup of fl our, salt, and
pepper together. Toss the steak cubes in the fl our mixture to coat.
2. Coat bottom of One Pot
TM
stoneware with oil and heat on stovetop
set to MEDIUM heat. Sear steak on all sides. Remove from stovetop,
drain and place One Pot
TM
stoneware in slow cooker heating base.
3. Add tomatoes onion, celery, and steak sauce. Cover and cook on
LOW for 6-8 hours or on HIGH for 3-4 hours.
4. To thicken sauce, mix 2 tablespoons fl our with
1
/
8
cup of water, then
add to One Pot
TM
stoneware and mix well to thicken, and cook for
and additional 15 minutes.
Serves 8