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49
Note: The recipes included in this instruction book must always be
used with One Pot
TM
stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
50
Note: The recipes included in this instruction book must always be
used with One Pot
TM
stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
Spiced Coffee
1 gallon coffee
½ cup chocolate syrup
cup sugar
6 cinnamon sticks
3 teaspoons whole cloves
1 teaspoon anise fl avoring
1 teaspoon orange zest
1 teaspoon lemon zest
2 cups whipped cream or non-dairy topping
4 tablespoons vanilla extract
¼ cup cocoa powder
¼ cup spiced rum (optional)
1. Combine all ingredients (except whipped cream and vanilla) in One
Pot
TM
stoneware. Place One Pot
TM
stoneware in slow cooker heating
base, cover, and cook on LOW for 3-4 hours.
2. In a bowl, combine whipped cream and vanilla, and refrigerate.
3. When ready to serve, ladle into coffee cups and top with a dollop of
whipped vanilla cream and dust with cocoa powder.
Serves 10
Maine Blueberry Cake
4 cups fl our
2 cups sugar
8 teaspoons baking powder
¼ teaspoon salt
4 eggs (slightly beaten)
¾ cup vegetable oil
½ cup milk
2 teaspoons vanilla
4 cups fresh or frozen Maine blueberries
Nonstick cooking spray
Topping:
1 cup softened butter
½ cup light brown sugar
½ cup fl our
cup cinnamon
1. In a 4 quart mixing bowl, combine fl our, sugar, baking powder, and
salt and mix well.
2. Add to the mixture beaten eggs, oil, milk, and vanilla. Beat until
smooth. Fold in blueberries gently.
3. Spray inside of One Pot
TM
stoneware with non stick cooking spray,
and pour in cake batter. Mix topping, and place on top of batter.
Place One Pot
TM
stoneware in slow cooker heating base, cover, and
cook on HIGH for 3-4 hours. Serve WARM with butter.
Serves 8-10