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47
Note: The recipes included in this instruction book must always be
used with One Pot
TM
stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
48
Note: The recipes included in this instruction book must always be
used with One Pot
TM
stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
Sweet Italian Sausage and Vegetable Soup
Olive oil or vegetable oil
1 pound sweet Italian sausage, casings removed
1 stalk celery, fi nely chopped
1 medium yellow squash, peeled and diced
1 small white onion, peeled and sliced thin
3 cups beef broth
1 medium tomato, peeled and freshly crushed
1 teaspoon salt
2 teaspoons fresh basil leaves, chopped
1 teaspoon fresh oregano leaves, chopped
1 teaspoon freshly ground black pepper
1 cup Romano cheese, freshly grated
1. Coat the bottom of the One Pot
TM
stoneware with oil and and place
on stovetop set to MEDIUM heat. Once the oil is hot, brown and
crumble the sausage until no pink remains, about 10 minutes. Drain
any fat that accumulates.
2. Add the celery, squash, and onion, and sauté for 4 minutes, stirring
continuously. Combine all of the ingredients except the grated
cheese into the One Pot
TM
stoneware. Transfer the One Pot
TM
stoneware to the slow cooker heating base, cover, and cook on LOW
for 5-6 hours or on HIGH for 2-3 hours.
3. Add additional salt and pepper to taste. Ladle the soup into bowls
and top each serving with Romano cheese.
Serves 6
Tropical Tea
1 gallon hot water
12 tea bags (strings and labels removed)
cup sugar
6 tablespoons honey
1 mango, sliced
2½ cups pineapple juice
1 orange, sliced (½-inch thick slices)
1 can sliced pineapple
1 star fruit, sliced (½-inch thick slices)
1 bunch fresh mint leaves
1. Dice mango and pineapple, then combine all ingredients (except
mint leaves) in One Pot
TM
stoneware.
2. Place One Pot
TM
stoneware in slow cooker heating base, cover, and
cook on LOW for 4 hours. Serve with mint leaves as garnish.
Serves 10
Beverages and Desserts