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51
Note: The recipes included in this instruction book must always be
used with One Pot
TM
stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
52
Note: The recipes included in this instruction book must always be
used with One Pot
TM
stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot
TM
stoneware.
Poached Autumn Fruits with Vanilla-Citrus Broth
This recipe was created by renowned Chef Tom Valenti of Ouest
Restaurant in New York City.
2 Granny Smith apples, peeled, cored (reserve cores), and halved
2 Bartlett pears, peeled, cored (reserve cores), and halved
1 orange, peeled and halved
5 tablespoons honey
1 vanilla bean, split and seeded
1 cinnamon stick
1
/
3
cup sugar
Water, enough to cover fruit
Vanilla ice cream
1. Add apple and pear cores to the One Pot
TM
stoneware. Squeeze the
juice from the orange halves into the One Pot
TM
stoneware and add
the orange halves, honey, vanilla bean and seeds, cinnamon stick,
and sugar. Add the apple and pear halves and add just enough water
to cover the fruit.
2. Stir lightly to combine and place One Pot
TM
stoneware in slow cooker
heating base. Cover and cook on HIGH for approximately 2 hours
and test for doneness. Test with a knife to ensure fruit is tender.
3. Remove the fruit halves and reserve. Strain and reserve the poaching
liquid, and pour liquid back into the One Pot
TM
stoneware. Discard
solids. Place One Pot
TM
stoneware on stovetop set to LOW heat and
simmer gently until the liquid reduces by half and thickens.
4. Dice the apple and pear halves and add them back into the reduced
poaching liquid just long enough to re-warm the fruit. Drain and
reserve the liquid from the fruit.
5. For individual servings, place fruit dice in bottom of bowl. Pour sauce
around fruit and fi nish with a scoop of your favorite vanilla ice cream.
Serves 4-6
Christmas Plum Pudding
10 slices white bread (cut into 2-inch cubes)
2½ cups milk
4 eggs (slightly beaten)
2¼ cups light brown sugar
½ cup orange juice
¼ cup shortening
3 teaspoons vanilla extract
2¼ cups fl our
2 teaspoons baking soda
1 teaspoon salt
5 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons mace
3 cups raisins
2 cups dried plums
1 cup dried candied fruit mix
Vegetable oil or nonstick cooking spray
1. Combine bread and milk in bowl; let soak.
2. Mix dry ingredients then add orange juice and fruits.
3. Coat inside of One Pot
TM
stoneware with vegetable oil or nonstick
spray then pour both bread and fruit mixture into One Pot
TM
stoneware. Place One Pot
TM
stoneware in slow cooker heating base,
cover, and cook on LOW for 6-7 hours or on HIGH for 2-4 hours.
Serve WARM.
Serves 8-10