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Note: when using an electric stovetop, the heat diff user
MUST ALWAYS be used with the VersaWare™ stoneware.
Christmas Plum Pudding
10 slices white bread (cut into 2-inch cubes)
2½ cups milk
4 eggs (slightly beaten)
2¼ cups light brown sugar
½ cup orange juice
¼ cup shortening
3 teaspoons vanilla extract
2¼ cups fl our
2 teaspoons baking soda
1 teaspoon salt
5 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons mace
3 cups raisins
2 cups dried plums
1 cup dried candied fruit mix
Vegetable oil or nonstick cooking spray
1. Combine bread and milk in bowl; let soak.
2. Mix dry ingredients then add orange juice and fruits.
3. Coat inside of VersaWare™ stoneware with vegetable oil or nonstick spray then
pour both bread and fruit mixture into stoneware. Place stoneware in slow
cooker heating base, cover, and cook on Low for 6-7 hours or on High for 2-4
hours. Serve warm.
Serves 8-10
Notes
E50
E51