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Thai Peanut Sauce
A classic accompaniment to summer rolls, this sauce can also be
used with noodles or chicken.
Makes about 5 cups
2 cups coconut milk
½ cup reduced-sodium soy sauce
¼ cup sesame oil
¼ cup rice vinegar
2 tablespoons fish sauce
3 small to medium jalapeños, seeded and cut into
1-inch pieces
3 garlic cloves
8 ½-inch pieces of peeled, fresh ginger (about 1 ounce)
4 cups roasted peanuts
½ cup packed light or dark brown sugar
¼ cup red chile paste
Put all of the ingredients, in the order listed, into the jar of your
Cuisinart
®
PowerEdge
™
1000 Watt Blender. Auto Pulse on High for
about 10 seconds and then run on High for 1 minute, or until
completely smooth.
Remove and serve.
Nutritional information per serving (2 tablespoons):
Calories 124 (70% from fat) • carb. 7g • pro. 3g • fat 10g • sat. fat 3g • chol. 0mg
• sod. 131mg • calc. 8mg • fiber 1g
Roasted Vegetable Spread
The rich and sweet flavors of the roasted vegetables, along with
the tanginess of the capers and vinegar, make this recipe a match
for many items. We love it on toasted bread or crackers, or even as
a sauce over couscous or pasta.
Makes about 4 cups
1 large eggplant, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
10 garlic cloves, smashed
½ cup extra virgin olive oil, divided
3 tablespoons balsamic vinegar
6 jarred roasted red peppers, cut into 2-inch pieces
¾ teaspoon sea salt
¾ teaspoon freshly ground black pepper
3 tablespoons fresh basil leaves
1½ tablespoons capers, drained
Preheat oven to 375°F with the rack in the upper position.
Toss the eggplant, onion and garlic with 3 tablespoons of the olive
oil. Spread on a baking pan and roast in the preheated oven for
about 35 to 40 minutes, or until vegetables are browned.
Put the remaining olive oil, balsamic vinegar and roasted peppers
into the jar of your Cuisinart
®
PowerEdge
™
1000 Watt Blender. Add
the roasted vegetables and the remaining ingredients, except for
the basil and capers. Auto Pulse on High for about 45 seconds.
Run on High for 30 seconds. Add the basil and Pulse on High an
additional 3 times. Transfer mixture to a medium mixing bowl; stir
in the capers and serve.
Nutritional information per serving (2 tablespoons):
Calories 25 (70% from fat) • carb. 2g • pro. 0g • fat 2g • sat. fat 0g • chol. 0mg
• sod. 56mg • calc. 4mg • fiber 1g
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