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Makes four 8-oz. servings
2 cups lowfat milk
2 bananas, cut into 1" pieces
2 cups lowfat chocolate frozen yogurt
2 tablespoons chocolate syrup
Place all ingredients in blender jar in order listed; cover blender jar. Set on High and
blend until smooth, creamy and thickened, about 40 to 50 seconds. Serve immedi-
ately in tall glasses with straws.
Nutritional information per serving:
Calories 257 (18% from fat) • carb. 46g • pro. 8g • fat 5g
• sat. fat 3g • chol. 19mg • sod. 95mg • calc. 216mg • fiber 2g
MOCHA FRAPPÉ
Why go out for special coffee drinks when you can prepare them easily
at home in your Cuisinart
®
Blender?
Makes two 8-oz. servings
8 ounces espresso or double strength coffee, chilled*
¼ cup chocolate sauce
2 tablespoons flavored syrup – vanilla, hazelnut, almond,
raspberry, etc.
15 ice cubes
Place all ingredients in blender jar in order listed. Cover blender jar. Set on High and
blend until smooth and slushy, about 30 to 40 seconds. Serve immediately in tall
glasses. Garnish with a dollop of whipped cream if desired.
Nutritional information per serving:
Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 37mg • calc. 6mg • fiber 0g
For a creamy frappé, add 2 tablespoons half-and-half before blending.
*May be prepared from instant espresso powder.
FROZEN MANGO MARGARITAS
You can make margaritas and other frozen drinks with ease with your Cuisinart
®
Blender – try this refreshing Mango Margarita, or use your own special recipe.
Makes six 8-oz. servings
2 cups mango cubes (fresh or frozen, partially thawed)
½ cup tequila
¹⁄
³
cup Triple Sec or Cointreau
®
¹⁄
³
cup fresh lime juice
4 tablespoons superfine sugar
2 cups ice cubes
Place all ingredients in blender jar in order listed. Place cover on blender jar. Blend
on High for 30 to 40 seconds until the mixture is smooth and slushy in texture. Turn
blender off. Serve immediately.
Nutritional information per serving:
Calories 158 (1% from fat) • carb. 23g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 5mg • calc. 9mg • fiber 1g
For an alcohol-free Margarita, substitute 8 ounces fruit juice, such
as apricot nectar or cranberry juice, for the tequila and Triple Sec.
FROZEN COSMOPOLITAN
Can you improve on a new classic? Of course! Try our Frozen Cosmopolitan.
Makes eight 6-oz. servings
2 cups cranberry juice
10 ounces chilled vodka (may use citrus flavored)
2 ounces lime juice
2 ounces Triple Sec or Cointreau
®
lime twists for garnish
Pour the cranberry juice into ice cube trays and freeze until solid. Place the vodka,
lime juice, Triple Sec and frozen cranberry cubes in the blender jar in order given.
Set on High and blend for 25 to 30 seconds until completely slushy. Serve immedi-
ately in chilled martini or other stemmed glasses, garnished with a twist of lime.
Nutritional information per serving:
Calories 142 (1% from fat) • carb. 12g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 2mg • calc. 3mg • fiber 0g
FROZEN DAIQUIRI
A classic frozen cocktail.
Makes four 6-oz. servings
6 ounces frozen limeade
5 ounces light rum
3 cups ice cubes
Place ingredients in blender jar in order listed. Cover blender jar. Set on High. Turn
on blender jar and process until smooth and slushy, about 30 to 40 seconds. Turn
blender off. Serve immediately.
Nutritional analysis per serving:
Calories 92 (0% from fat) • carb. 14g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 2 mg • calc. 2mg • fiber 0g
For Frozen Fruit Daiquiris, add 2 to 3 cups fruit (strawberries, peaches,
melon, etc.) cut into 1" pieces. For a more pronounced fruit flavor, freeze
additional fruit in cubes and use in place of ice cubes.