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1-1/2 teaspoons (7ml) active dry yeast
1/2 teaspoon (2ml) sugar
1 cup (250ml) warm water (105˚ - 115˚F
[40˚ - 46˚C])
2-1/3 cups (590ml) unbleached all-
purpose flour
1 teaspoon (5ml) kosher salt
1-1/2 teaspoons (7ml) extra virgin olive oil
In a 2-cup (500ml) liquid measure, dissolve yeast and sugar in warm water. Let stand until
foamy, about 3 - 5 minutes. Insert dough blade in work bowl and add flour, salt and 1 tea-
spoon (5ml) olive oil.
With machine running on dough speed, pour liquid through small feed tube as fast as flour will
absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for
30 seconds to knead dough. Dough may be slightly sticky. Coat dough evenly with 1/2 tea-
spooon (2ml) olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a
warm place for about 45 minutes. While dough is rising, prepare any pizza toppings.
Place dough on a lightly floured surface and punch down. Roll into desired crust sizes. Follow
pizza recipe.
Nutritional analysis per serving:
Calories 179 (6 % from fat) • carbo. 37g • pro. 5g • fat 1g
sat. fat 1g • chol. 0mg • sod. 385mg • fiber 0g
Pizza Dough
Once you see how simple Cuisinart pizzas are to make,
you will never order one to be delivered again.
Makes 1 pound (500g) dough, two 12-inch (30cm) or four 8-inch (20cm)
crusts / 6 servings
Preparation: 5 - 10 minutes, plus 55 minutes rising and resting,
5 minutes assembly and 10 minutes baking.
DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 34