Filter
Top Products
42
Nutritional analysis per tablespoon (15ml):
Calories 47 (81% from fat) • carbo. 1g • pro. 1g • fat 4g
sat. fat 1g • chol. 3mg • sod. 22mg • fiber 0g
Creamy Chevre & Peppercorn Dressing
Creamy and tangy, perfect for crisp romaine.
Makes 1-3/4 cups (435ml) (28 tablespoons [420ml])
Preparation: 10 minutes, plus 30 minutes resting time.
Insert the metal blade. With the machine running, drop the shallots down the small-
feed tube; process 5 seconds to chop. Add the drained green peppercorns, chop
10 seconds. Remove and reserve. Process the chevre, sour cream, lemon juice,
white wine vinegar and water, until smooth, 30 seconds. Scrape the work bowl.
Return the shallot and peppercorn mixture to the work bowl; add the salt. With the
machine running, add the olive oil through the hole in the small pusher, processing
until completely incorporated and emulsified. Let sit for 30 minutes before using, to
allow the flavours to blend. The dressing will keep for a week in the refrigerator.
1-1/2
ounces (425g) shallots, peeled
and trimmed
1
tablespoon (15ml) drained green
peppercorns, rinsed & drained
again
1-1/2
tablespoons (25ml) freshly
squeezed lemon juice
1-1/2 tablespoons (25ml) white wine vinegar
1-
1/2
tablespoons (25ml) water
1/3
cup (85ml) lowfat sour cream
6
ounces (170g) chevre
1/3
cup (85ml) extra virgin olive oil
DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 43