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8 garlic cloves, peeled
Olive oil
6 large baking potatoes (about 8 ounces
[225g] each), washed, dried, pierced
with a knife
3 ounces (85g) Parmesan cheese,
cut into 1-inch (2.5cm) pieces
3 scallions, trimmed, cut into 1-inch
(2.5cm) pieces
3/4 cup (185ml) evaporated skim milk
3 tablespoons (45ml) unsalted butter,
cut into 1-inch (2.5cm) pieces
1/4 teaspoon (1ml) ground white pepper
1/4 teaspoon (1ml) salt
Nutritional analysis per serving:
Calories 322 (28% from fat) • carbo. 46g • pro. 12g • fat 10g
sat. fat 6g • chol. 23mg • sod. 425mg • fiber 4g
Roasted Garlic and Parmesan Twice
Baked Potatoes
Do these potatoes ahead to serve with grilled fillets or London Broil.
Makes 6 servings
Preparation: 15 - 20 minutes, plus 1 hour to prebake the potatoes,
and 25 minutes to twice bake.
Preheat oven to 400° F (205°C). Place garlic cloves in a small ovenproof ramekin and drizzle
with olive oil. Cover with aluminum foil. Lightly brush potatoes with olive oil. Place garlic and
potatoes in preheated oven; roast garlic for 30 - 40 minutes and bake potatoes until fork ten-
der, about 1 hour. When potatoes are cool enough to handle, cut off part of top and scoop out
flesh, leaving a 1/4” (0.6cm) thick shell. Reserve flesh and skins.
Insert metal blade. With machine running, drop cheese through small feed tube and process
until finely grated, about 30 seconds; remove and reserve. Place scallions in work bowl and
process until finely chopped, about 5 - 10 seconds. Scrape work bowl. Add milk, butter,
reserved cheese, reserved garlic, pepper and salt. Process until combined, about 12 seconds.
Add potato flesh; pulse in very short quick pulses until just combined, about 10 - 12 times.
Scrape bowl and pulse in very short quick pulses about 10 more times. Generously fill skins
with potato-garlic mixture. Potatoes may be made ahead to this point and refrigerated until
ready to bake.
Preheat oven to 350° F (175°C). Place potatoes in a 10-inch (25cm) round baking pan and
bake, uncovered, until tops are golden brown and potatoes are hot, about 20 - 25 minutes.
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