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11
Oatmeal Raisin Waffles
These waffles taste like an oatmeal raisin
cookie. They are delicious when topped with
apple butter.
Makes 8 waffles
3 tablespoons packed light brown
sugar
1½ cups unbleached, all-purpose flour
1 cup rolled oats (old fashioned, not
quick oats)
2 teaspoons ground cinnamon
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1½ cups buttermilk
2 large eggs, lightly beaten
½ cup vegetable oil
½ teaspoon pure vanilla extract
½ cup raisins
1. Crumble the brown sugar into a large mix-
ing bowl to remove any lumps. Add the
flour, oats, cinnamon, baking powder, bak-
ing soda, and salt. Whisk to blend. Add
buttermilk, eggs, oil, and vanilla. Whisk until
just combined. Stir in raisins. Let batter rest
5 minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 465 (35% from fat) • carb. 64g • pro. 12g
• fat 18g • sat. fat 2g • chol. 73mg • sod. 588mg
• calc. 281mg • fiber 5g
Lemon Waffles
These waffles are a fresh change – see our
suggestions below for other flavor ideas.
Makes 12 waffles
2 cups unbleached, all-purpose flour
2 tablespoons yellow cornmeal
2 tablespoons granulated sugar
½ teaspoon baking soda
½ teaspoon kosher salt
2 cups buttermilk
2 large eggs, lightly beaten
½ cup vegetable oil
½ teaspoon pure vanilla extract
2 teaspoons finely grated lemon zest
1. Combine the flour, cornmeal, sugar, bak-
ing soda, and salt in a large mixing bowl
and whisk to combine. Add the eggs, oils,
buttermilk, and vanilla; whisk until blended.
Stir in lemon zest. Let batter rest 5 minutes
before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heat-proof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Variations: For lemon ginger add 2 teaspoons
of grated fresh or chopped candied ginger to
the batter with the zest. For lemon blueberry
add 1 cup of blueberries to the batter as the
last ingredient.
Nutritional information per waffle:
Calories 206 (37% from fat) • carb. 27g • pro. 5g
• fat 9g • sat. fat 5g • chol. 63mg • sod. 427mg
• calc. 82mg • fiber 1g