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Savory Cheddar
Chive Waffles
These crispy, savory waffles are good
to serve with soups or your favorite chili in
place of corn muffins. You may also try them
with scrambled eggs and bacon for brunch or
supper.
Makes 8 waffles
2 cup unbleached, all-purpose flour
2 tablespoons yellow cornmeal
1 tablespoon granulated sugar
½ teaspoon baking soda
½ teaspoon kosher salt
1
3
⁄4 cups buttermilk
2 large eggs
½ cup vegetable oil
1 cup shredded, extra-sharp Cheddar
2 tablespoons chopped fresh chives
1 to 2 dashes hot sauce (optional)
1. Combine the flour, cornmeal, sugar, baking
soda, and salt in a large mixing bowl; whisk
to combine. Add the buttermilk, eggs and
oil; whisk until just combined. Stir in the
Cheddar, chives and hot sauce, if using. Let
batter rest 5 minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 324 (52% from fat) • carb. 30g • pro. 9g
• fat 19g • sat. fat 3g • chol. 57mg • sod. 318mg
• calc. 129mg • fiber 1g
Blueberry Maple Syrup
A great change-up from regular maple syrup –
the color adds a bright addition to any
breakfast plate.
Makes about 2 cups (1½ cups if strained)
1 cup pure maple syrup
1½ cups fresh blueberries
Pinch kosher salt
Pinch orange zest (optional)
1. Put all ingredients in a small saucepan set
over medium heat. Bring to a boil and then
reduce heat to maintain a strong simmer to
allow the mixture to thicken slightly, about 5
minutes.
2. Strain, if desired, and serve.
Nutritional information per serving (2 tablespoons):
Calories 60 (1% from fat) • carb. 15g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 11mg
• calc. 21mg • fiber