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Gluten-Free Waffles
These are light and crispy and extra decadent
when served with fresh fruit.
Makes 8 waffles
2 cups rice flour
¼ cup tapioca starch (flour)
2 tablespoons milk powder
2 tablespoons granulated sugar
2 teaspoons baking powder
3
⁄4 teaspoons kosher salt
2 cups buttermilk
1 large egg, lightly beaten
1½ teaspoons pure vanilla extract
1
⁄3 cup vegetable oil
1. Combine the dry ingredients: whisk until
well blended. Add the remaining ingredients
and whisk until just combined. Let batter
rest 5 minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 255 (42% from fat) • carb. 31g • pro. 6g
• fat 12g • sat. fat 2g • chol. 29mg • sod. 334mg
• calc. 97mg • fiber 2g
Whole Wheat Berry
Waffles
Any type of berry will work for this versatile
waffle.
Makes 8 waffles
1¼ cups unbleached, all-purpose flour
¾ cup whole wheat flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
2 large eggs, lightly beaten
1½ cups reduced-fat milk
½ cup vegetable oil
1 teaspoon pure vanilla extract
1 cup blueberries, fresh or frozen
(thawed)
1 teaspoon orange zest
1. Combine both flours, sugar, baking powder,
and salt in a large mixing bowl and whisk to
combine. Add the eggs, milk, oil and vanilla;
whisk until mixture resembles a smooth
batter. Fold in the blueberries and zest. Let
batter rest 5 minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 298 (45% from fat) • carb. 32g • pro. 7g
• fat 16g • sat. fat 2g • chol. 50mg • sod. 473mg
• calc. 251mg • fiber 2g