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STORAGE
Store with cord wrapped
securely. For compact
storage, stand waffle iron
upright on back end with
control panel facing up.
The waffle iron has been
designed with a special
latching feature so lid stays
closed during storage.
TIPS TO MAKE
PERFECT WAFFLES
We recommend setting #3 or #4 for golden
brown waffles, either from mix or homemade.
If you prefer crisper, darker waffles, increase the
browning control.
For evenly filled waffles, pour the batter into the
centre of the lower grid and spread out evenly to
the edges. The entire lower grid should be filled.
We recommend using 1
1
⁄2 cups (375 mL) batter
per waffle for most recipes.
Waffles are best when made to order, but pre-
baked waffles may be kept warm in a 200° F
(95°C) oven. Place in a baking pan or wrap in foil
while in the oven. Waffles wrapped in foil may
lose their crispiness.
Baked waffles may be frozen. Allow to cool
completely; then place in plastic food storage
bag. Use waxed paper to keep waffles
separated. Reheat in toaster or toaster
oven when ready to use.
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit
Chopped nuts
Powdered sugar
Whipped cream
Ice cream, sorbet
Chocolate sauce
Fruited yogurt
RECIPES
BASIC WAFFLES
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to
use when time is scarce.
Makes 24 waffles
6 cups (1.5 L) all-purpose flour
1
⁄4 cup (50 mL) plus 2 tablespoons
(30 mL) granulated sugar
3 tablespoons (45 mL) baking powder
1
1
⁄2 teaspoons (7 mL) baking soda
1
1
⁄2 teaspoons (7 mL) salt
5
1
⁄4 cups (1.3 L) lowfat milk
1 cup (250 mL) plus 2 tablespoons
(30 mL) vegetable oil
6 large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat
your Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter evenly
over the lower grid; spread batter using a heat-
proof spatula to within
1
⁄2 inch (1 cm) of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve imme-
diately.
Nutritional information per waffle:
Calories 262 (44% from fat) • carb. 30g • pro. 7g
• fat 13g • sat. fat 2g • chol. • 57mg • sod. 372mg
• calc. 177mg • fiber 1g
CHOCOLATE BROWNIE WAFFLES
A treat for breakfast or dessert.
Makes 24 waffles
4 cups (1 L) all-purpose flour
1
1
⁄2 cups (375 mL) granulated sugar
1
1
⁄3 cups (325 mL) unsweetened cocoa
powder
2 tablespoons (30 mL) baking powder
1 teaspoon (5 mL) baking soda
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) cinnamon
4 cups (1 L) reduced-fat milk (may use
evaporated fat-free milk)
4 large eggs
2 teaspoons (10 mL) vanilla extract
WAF-6_IB 3/23/05 1:30 PM Page 5