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6
8 tablespoons (120 mL) unsalted butter,
melted, cooled slightly
1
1
⁄3 cups (325 mL) semi-sweet mini
chocolate morsels
1 cup (250 mL) finely chopped walnuts or
pecans
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add
the milk, eggs and vanilla. Stir with a whisk until
well blended and smooth. Stir in melted butter.
Let batter stand 5 minutes. Preheat Cuisinart
®
Waffle Iron on setting #4.
When preheated, green indicator light will
illuminate. Stir chocolate morsels and chopped
walnuts/pecans into batter. Pour 2 cups
(500 mL) batter along centre of lower grid. Let
batter spread out from centre slightly – for 5 to
10 seconds. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Remove
waffle using a heat-proof plastic spatula.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional analysis per waffle:
Calories 315 (44% from fat) • carb. 39g • pro. 7g
• fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg
• calc. 73mg • fiber 3g
NUTTY WHEAT WAFFLES
Wholesome wheat flavour combines
with crunchy nuts for a delicious breakfast,
brunch or snack. Top with warm syrup
or fruit compote.
Makes 30 waffles
4
1
⁄2 cups (1.125 L) all-purpose flour
1
1
⁄2 cups (375 mL) whole wheat flour
1
⁄4 cup (50 mL) plus 2 tablespoons (30 mL)
granulated sugar
3 tablespoons (45 mL) baking powder
1
1
⁄2 teaspoons (7 mL) salt
6 cups (1.5 L) reduced-fat milk
1 cup (250 mL) plus 2 tablespoons
(30 mL) vegetable oil
6 large eggs
1
1
⁄2 cups (375 mL) finely chopped nuts,
such as pecans, walnuts, almonds or
hazelnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat your
Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along
the centre of the lower grid; spread batter using
a heat-proof spatula to within
1
⁄2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional information per waffle:
Calories 248 (55% from fat) • carb. 24g • pro. 7g
• fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg
• calc. 74mg • fiber 2g
CINNAMON PECAN WAFFLES
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 30 waffles
6 tablespoons (90 mL) packed light
brown sugar
6 cups (1.5 L) all-purpose flour
3 tablespoons (45 mL) baking powder
4
1
⁄2 teaspoons (22 mL) ground cinnamon
1
1
⁄2 teaspoons (7 mL) baking soda
1
1
⁄2 teaspoons (7 mL) salt
5
1
⁄2 cups (1.375 L) reduced-fat milk
1 cup (250 mL) plus 2 tablespoons
(30 mL) vegetable oil
6 large eggs, lightly beaten
3 cup (750 mL) chopped pecans
Crumble the brown sugar to remove all lumps
and place in a medium mixing bowl with the
flour, baking powder, cinnamon, baking soda,
and salt. Combine the milk, oil and eggs; stir
until blended and smooth. Add to the dry
ingredients and stir until smooth. Stir in the
chopped pecans. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle
Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along
the centre of the lower grid; spread batter using
a heatproof spatula to within
1
⁄2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional Information per waffle:
Calories 283 (55% from fat) • carb. 26g • pro. 6g
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