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powder, baking soda, cinnamon, and salt. Stir to
blend. Add the liquid ingredients and whisk until
smooth. Let batter rest 5 minutes before using.
Preheat your Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Stir walnuts into batter. Pour 2 cups
(500 mL) batter along the centre of the lower
grid. Allow batter to spread toward edges for 5
seconds. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve
immediately.
*This is a little less than
1
⁄2 of a 15-ounce (425
grams) can. Measure out
3
⁄4 cup (175 mL) of the
remaining pumpkin and freeze to make these
waffles at another time.
Nutritional Information per waffle:
Calories 307 (51% from fat) • carb. 30g • pro. 8g
• fat 18g • sat fat 3g • chol. 51mg • sod. 269 mg
• calc. 86 mg • fiber 2g
OATMEAL RAISIN WAFFLES
These waffles taste like an oatmeal
raisin cookie. They are delicious when
spread with apple butter.
Makes 18 waffles
1
⁄4 cup (50 mL) plus 2 tablespoons (30 mL)
packed light brown sugar
3 cups (750 mL) all-purpose flour
2 cups (500 mL) oatmeal (regular rolled
oats, not quick oats)
4 teaspoons (20 mL) ground cinnamon
1 tablespoon (15 mL) baking powder
2 teaspoons (10 mL) baking soda
1 teaspoon (5 mL) salt
3 cups (750 mL) buttermilk
4 large eggs, lightly beaten
3
⁄4 cup (175 mL) vegetable oil (you may
substitute unsalted butter, melted and
cooled)
1 teaspoon (5 mL) vanilla extract
1
1
⁄3 cups (335 mL) raisins
Crumble the brown sugar to remove any lumps
and place in a medium bowl with flour, oatmeal,
cinnamon, baking powder, baking soda, and
salt. Stir to blend. Add buttermilk, eggs, oil, and
vanilla. Stir until well blended and smooth. Stir
in raisins. Let batter rest 5 minutes before using.
Preheat your Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) batter along the
centre of the lower grid; spread batter using a
heatproof spatula to within
1
⁄2 inch (1 cm) of the
edge of the grid. Close lid of waffle iron – green
indicator light will turn off. When green indicator
light turns on again, waffle is ready. Open lid
and remove baked waffle. Repeat with remaining
batter. For best results, serve immediately.
Nutritional Information per waffle:
Calories 278 (36% from fat) • carb. 38g • pro. 7g
• fat 11g • sat fat 2g • chol. 49mg • sod. 351mg
• calc. 77mg • fiber 2g
CHOCOLATE BUTTERMILK
WAFFLES
Great for breakfast, or try as a base
for a hot fudge sundae.
Makes 24 waffles
3 cups (750 mL) unbleached flour
1 cup (250 mL) unsweetened cocoa,
sifted
1
⁄4 cup (50 mL) granulated sugar
1
⁄4 cup (50 mL) light brown sugar, packed
4 teaspoons (20 mL) baking soda
1 teaspoon (5 mL) salt
4 eggs, lightly beaten
2 teaspoons (10 mL) vanilla extract
3
⁄4 cup (175 mL) unsalted butter, melted
2 cups (500 mL) buttermilk
2 cups (500 mL) lowfat yogurt (plain or
vanilla)
2 cups (500 mL) semi sweet chocolate
chips
Place flour, cocoa, sugars, baking soda, and
salt in a medium mixing bowl. Stir to combine.
Stir in eggs, vanilla, butter, buttermilk, and
yogurt successively, making sure each
ingredient is incorporated well. Finally stir
chocolate chips into batter. Let batter rest
5 minutes before using. Preheat your Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 2 cups (500 mL) of batter along
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waffle
is ready. Open lid and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 267 (43% from fat) • carb. 34g • pro. 5g
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