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SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit
Chopped nuts
Powdered sugar
Whipped cream
Ice cream, sorbet
Chocolate sauce
Fruited yogurt
RECIPES
BASIC WAFFLES
Fresh, homemade waffles make breakfast a
special occasion. Freeze the extras to use
when time is scarce.
Makes 8 waffles
2 cups (500 ml) all-purpose flour
2 tablespoons (30 ml) granulated sugar
1 tablespoon (15 ml) baking powder
1/2 teaspoon (2 ml) baking soda
1/2 teaspoon (2 ml) salt
1-3/4 cups (440 ml) reduced-fat milk
6 tablespoons (90 ml) vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat
your Cuisinart
®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 1/3 cup (75 ml) batter onto the
centre of the lower grid; spread batter using a
heatproof spatula to within 1/2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional information per waffle:
Calories 214 (44% from fat) • carb. 24g • pro. 6g •
fat 10g • sat. fat 2g • chol. 46mg • sod. 280mg •
calc.71mg • fiber 1g • calc. 177mg • fiber 1g
CHOCOLATE BROWNIE WAFFLES
A treat for breakfast or dessert.
Makes 6 waffles
1 cup (250 ml) all-purpose flour
6 tablespoons (90 ml) granulated sugar
1/3 cup (75 ml) unsweetened cocoa
powder
1-1/2 teaspoons (7 ml) baking powder
1/4 teaspoon (1 ml) baking soda
1/4 teaspoon (1 ml) salt
1/4 teaspoon (1 ml) cinnamon
1 cup (250 ml) reduced-fat milk (may use
evaporated fat-free milk)
1 large egg, lightly beaten
1/2 teaspoon (2 ml) vanilla extract
4 tablespoons (60 ml) unsalted butter,
melted, cooled slightly
1/3 cup (75 ml) semi-sweet mini chocolate
morsels
1/4 cup [50 ml (1 ounce)] finely chopped
walnuts or pecans
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add
the milk, egg and vanilla. Stir with a whisk until
well blended and smooth. Stir in melted butter.
Let batter stand 5 minutes. Preheat Cuisinart
®
Waffle Iron on setting #4.
When preheated, green indicator light will
illuminate. Stir chocolate morsels and chopped
walnuts/pecans into batter. Pour 1/3 cup (75
ml) batter onto centre of the lower grid. Let bat-
ter spread out from centre slightly – for 5 to 10
seconds. Close lid of waffle iron – green indica-
tor light will turn off. When green indicator light
turns on again, waffle is ready. Remove waffle
using a heatproof plastic spatula. Repeat with
remaining batter. For best results, serve imme-
diately.
Nutritional analysis per waffle:
Calories 322 (44% from fat) • carb. 40g • pro. 7g •
fat 16g • sat. fat 7g • chol. 59mg • sod. 238mg •
calc. 73mg • fiber 3g
APPLE WALNUT WAFFLES
Stir a teaspoon of cinnamon into maple syrup
and warm to serve with Apple Walnut Waffles.
Makes 8 waffles
3 tablespoons (45 ml) packed brown
sugar
1-1/3 cups (325 ml) unbleached all-purpose
flour
1/4 cup (50 ml) whole wheat flour
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