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Model Identification
ER36D-C-SCH/NG/H
SIZE (in inches)
COUNTRY CODE
C
= Equipped for use in Canada
No Character = Equipped for use in U.S.A.
GAS TYPE
NG = Natural Gas
LP = Liquid Petroleum (Propane)
ALTITUDE
H
= Equipped for High Altitude,
4000 feet (1219 m) and up
No Character = Equipped for low altitude operation
Model and serial
number label located
inside grill.
Model and Serial Number Location
If you have questions or problems with installation, contact your
Dacor dealer or the Dacor Customer Service Team. For repairs
to Dacor appliances under warranty call the Dacor Distinctive
Service line. Whenever you call, have the model and serial
number of the appliance ready. The serial number and rating
labels are inside the grate, inside the door.
Dacor Customer Service Team
(800) 793-0093 (U.S.A. and Canada)
Monday — Friday 6:00
a.m. to 5:00 p.m. Pacific Time
Web site: www.Dacor.com
Dacor Distinctive Service (for repairs under warranty only)
Phone: (877) 337-3226
Monday — Friday 6:00
a.m. to 4:00 p.m. Pacific Time
Customer Service Information
WARNING
Make sure that all the cooktop parts are dry before lighting a burner.
Turn the knobs to the “OFF” position prior to removing them from the valve stems.
The cooktop should never be operated without the knobs and trim rings in place.
For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter is not installed, the spinning
fan blades at the back of the oven are exposed.
Non-stick coatings, when heated, can be harmful to birds. Remove birds to a separate, well-ventilated room during cooking.
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Important Safety Instructions
To prevent damage, remove the meat probe from the oven when it is not being used.
Do not line the oven with aluminum foil or other materials. These items can melt or burn up during self-cleaning and cause
permanent damage to the oven.
Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc. on the bottom of the oven. Objects left
on the bottom of the oven could damage the bake element. In addition, the objects themselves could be damaged.
On some ovens, the bake and broil elements are behind glass panels on the floor and ceiling of the oven chamber. Do not
cover these glass panels with cookie sheets, aluminum foil, pots, pans, etc. Covering them could cause the heating elements to
over-heat, damaging the oven.
Do not expose the knobs or trim rings to direct flame, hot utensils or other sources of heat.
Always ensure that the light fixture lens covers are in place when using the oven. The lens covers protect the light bulbs from
breakage caused by high oven temperatures or mechanical shock.
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CAUTION