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inforMaTion yoU neeD To Know
ABOUT UNPACKING AND EXAMINING YOUR
Microwave In-A-Drawer
™
1. Remove all packing
materials from inside
the Microwave In-A-
Drawer
™
. DO NOT
REMOVE THE
WAVEGUIDE COVER,
which is located on the
top of the Microwave
In-A-Drawer
™
.
2. Remove the feature
sticker, if there is one.
Check the drawer for
any damage, such as
misaligned or bent
drawer, damaged
drawer seals and
sealing surfaces,
broken or loose drawer guides and dents inside the
cavity or on the front side of the drawer. If there is any
damage, do not operate the Microwave In-A-Drawer
™
and contact your dealer or a DACOR AUTHORIZED
SERVICER.
Radio Or TV Interference
Should there be any interference caused by the Microwave
In-A-Drawer
™
to your radio or TV, check that the Drawer is
on a different electrical circuit, relocate the radio or TV as
far away from the drawer as feasible or check position and
signal of receiving antenna.
ALWAYS have food in the Drawer when it is on to absorb
the microwave energy.
The vent under the Microwave In-A-Drawer
™
must not be
blocked. During microwaving, steam may come from the
right side of the vent.
When using the Microwave In-A-Drawer
™
at power levels
below 100%, you may hear the magnetron cycling on and
off. It is normal for the exterior of the drawer to be warm to
the touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the Drawer.
Generally, covered foods will not cause as much
condensation as uncovered ones.
The Microwave In-A-Drawer
™
is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave In-A-Drawer
™
is rated 950 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food one or two minutes before the
minimum time and add time accordingly.
• Arrange food carefully. Place thickest areas towards outside
of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
•
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
•
Shield with small flat pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
•
Stir foods from outside to center of dish once or twice during
cooking, if possible.
•
Turn foods over once during microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from right to left.
•
Add standing time. Remove food from Drawer and stir, if
possible. Cover during standing time, allowing the food to
finish cooking without overcooking.
•
Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT MICROWAVE COOKING
ABOUT YOUR Microwave In-A-Drawer
™
When opening or closing the Microwave In-A-Drawer
™
quickly, food in the Drawer may be spilled. To clean, please
Oven
Cavity
Waveguide
Cover
Sealing
Surface
Sealing
Surface