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BAKED ITEM
TYPE OF
PREPARATION
TYPE OF
PAN(S)
RECOMMENDED
MODES
TEMP.
APPROX.
TIME
CORNBREAD boxed or homemade
8”x8” metal or
glass pan
Conv Bake 375˚ 25-30 min
CREAM PUFFS, ECLAIRS,
PROFITEROLES, GOUGERES
homemade cookie sheet Pure Conv 350˚ 15-20 min
CREME BRULEE homemade
rimmed
cookie sheet
Bake 300˚ 30-35 min
CRESCENT ROLLS refrigerated cookie sheet Pure Conv 350˚ 12-15 min
CROISSANTS homemade cookie sheet Conv Bake 350˚ 30 min
CUPCAKES boxed or homemade
12-cup metal or
silicone muffin tin
Pure Conv 325˚ 15 min
FRENCH FRIES, FROZEN soft cookie sheet Conv Bake 375˚ 15-20 min
FRENCH FRIES, FROZEN crisp cookie sheet Pure Conv 425˚ 25-30 min
FRUIT CRISP boxed or homemade
8”x 8” glass or
metal pan
Pure Conv 375˚ 30 min
LASAGNA frozen or homemade
9”x13” glass or
metal pan
Conv Bake 375˚ 55-60 min
MACAROONS homemade cookie sheet Bake 350˚ 20-25 min
MERINGUE, COOKIES homemade cookie sheet Bake 250˚ 30-35 min
MERINGUE, TOPPING homemade
top of pie in metal
or glass pie dish
Pure Conv 350˚ 20 min
MUFFINS boxed or homemade
12-cup metal or
rubber muffin tin
Pure Conv 350˚ 15-20 min
NUTS homemade
rimmed
cookie sheet
Pure Conv 325˚ 15 min
PIE, DOUBLE CRUSTED frozen or homemade
8” or 9” inch glass
or metal pie tin
Conv Bake 375˚ 45-55 min
PIE, SINGLE CRUSTED frozen or homemade
8” or 9” inch glass
or metal pie tin
Conv Bake
425˚ for 20 min/
350˚ for 50 min/
70 min total
PIZZA, FRESH refrigerated or homemade
12” inch pizza,
thick crust
Conv Bake 400˚ 15-20 min
PIZZA, FROZEN frozen or homemade pizza pan Conv Bake 425˚ 25-30 min
POPOVERS homemade popover pan Conv Bake
425˚ for 20 min/
350˚ for 20 min/
40 min total
Single Rack Baking Chart
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