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24
Pork Satay Skewers with Hot & Sweet Sauce
2 Tablespoons minced onions
3 Tablespoons vegetable oil
2 Tablespoons oyster sauce
2 Tablespoons sesame seeds, toasted
Zest and juice of 1 lemon
1 Tablespoon fish sauce
1 clove garlic, minced
1 Tablespoon soy sauce
Pork Tenderloin, about 1/2- 3/4 pounds
About 8 leaves of Bibb lettuce, washed and dried
1/2 cup dry roasted peanuts, chopped
2 Tablespoons cilantro, chopped
8 Wooden or metal skewers
Hot and Sweet Sauce:
1/2 cup rice vinegar
1/2 cup granulated sugar
2 cloves garlic, finely minced
1/4 teaspoon salt
1 1/2 teaspoons red pepper flakes
Combine first 8 ingredients in a medium-sized bowl. Season with salt and black pepper to taste. Slice pork tenderloin into 1/2-inch pieces. Toss
pork in marinade to coat and marinate for at least 1 hour up to 1 day. Soak wooden skewers in warm water for about 10 minutes. Thread pork
onto skewers. Adjust oven rack to position 4. Preheat broiler for 5-10 minutes. Place skewers on flat broiling rack. Place in oven and align directly
under the broiler for best coverage. Broil for about 2-3 minutes per side, or until cooked through.
For hot and sweet sauce, combine rice vinegar and sugar in a medium-sized sauté pan. Bring to a boil, and cook until sugar dissolves. Remove
from heat add garlic, salt and red pepper flakes. Let cool to room temperature to serve.
To serve, place 1 skewer on a leaf of Bibb lettuce. Drizzle with hot and sweet sauce. Sprinkle with peanuts and cilantro.
Makes about 8 appetizers.
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