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ROASTED ITEM SIZE
RECOMMENDED
PAN
MODE TEMP
APPX
TIME
BELL PEPPPERS 4 each rimmed cookie sheet Conv Roast 400˚ 20-25 min
BROCCOLI 1 lb. rimmed cookie sheet Conv Roast 400˚ 10 min
BRUSSELS SPROUTS 1 lb. rimmed cookie sheet Conv Roast 400˚ 20-25 min
EGGPLANT 1 large rimmed cookie sheet Conv Roast 400˚ 15 min
FENNEL 2 bulbs rimmed cookie sheet Conv Roast 350˚ 30-35 min
FRESH BABY CARROTS/PARSNIPS 1 lb. rimmed cookie sheet Conv Roast 400˚ 25-30 min
GARLIC, WHOLE BULBS 6-8 each rimmed cookie sheet Conv Roast 400˚ 20-25 min
GREEN BEANS 1 lb. rimmed cookie sheet Conv Roast 400˚ 10-15 min
LEEKS 4 each rimmed cookie sheet Conv Roast 400˚ 15 min
MUSHROOMS 1 lb. rimmed cookie sheet Bake 375˚ 15 min
NEW POTATOES, RED BLISS 1 lb. rimmed cookie sheet Conv Roast 400˚ 20-25 min
ONIONS OR SHALLOTS 4 each rimmed cookie sheet Conv Roast 400˚ 25-30 min
POTATOES, BAKING 1/2 lb each rimmed cookie sheet Conv Roast 400˚ 40-45 min
SQUASH, BUTERNUT, ACORN, PUMPKIN 1 large rimmed cookie sheet Conv Roast 400˚ 45 min
TOMATO 6-8 each rimmed cookie sheet Conv Roast 350˚ 10 min
TURNIPS 2-3 each rimmed cookie sheet Conv Roast 400˚ 40-45 min
FRUIT
APPLES 4 each rimmed cookie sheet Conv Roast 350˚ 20-25 min
APRICOTS 8 each rimmed cookie sheet Conv Roast 350˚ 10-15 min
PAPAYA 1 large rimmed cookie sheet Conv Roast 350˚ 20-25 min
PEACHES 6 each rimmed cookie sheet Conv Roast 375˚ 20-25 min
PEARS 4-6 each rimmed cookie sheet Conv Roast 350˚ 40-45 min
PINEAPPLE 1 large rimmed cookie sheet Conv Roast 350˚ 20-25 min
PLUM 8-10 each rimmed cookie sheet Conv Roast 350˚ 10-15 min
PLANTAINS 4 each rimmed cookie sheet Conv Roast 350˚ 20-25 min
BANANAS 4 each rimmed cookie sheet Conv Roast 350˚ 20-25 min
Roasting Chart
*MINIMUM SAFE INTERNAL TEMPERATURE
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