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FOOD ITEM
PAN SIZE &
TYPE
NO. OF
PANS
BEST RACK
MODE
RACK
CONV
TEMP.
(F)
CONV
TIME (MIN)
12” ROUND FROZEN PIZZA cookie sheet 2
Conv Bake
(rotate halfway
through)
2,4 375˚ 25-30 min
BACON
rimmed
cookie sheet
3 Pure Conv 1,3,5 375˚ 30-35 min
BISCOTTI cookie sheet 2 Pure Conv 2,4 350˚
25 min, then 7
min per side
BISCUITS cookie sheet 2 Pure Conv 2,4 350˚ 20-25 min
CAKES-SPONGE, CHIFFON
8” round
9”x13” pan
4 Pure Conv 2,4 350˚ 35-40 min
CINNAMON ROLLS cookie sheet 2 Pure Conv 2,4 375˚ 25-30 min
COOKIES (CHOC CHIP,
SUGAR, OATMEAL raisin,
PEANUT BUTTER)
FROZEN DOUGH
cookie sheet
4
3
2
Pure Conv
1-4
2,3,4
2,4
325˚
25-30 min
22-25 min
20-22 min
CUPCAKES 12 cup muffin tin 2 Pure Conv 2,4 350˚ 25-30 min
REFRIGERATED
COOKIE DOUGH
cookie sheet 2 Pure Conv 2,4 325˚ 20-25 min
ECLAIRS, PROFITEROLE,
GOUGERES, CREAM PUFFS
cookie sheet 2 Pure Conv 2,4 400˚ 25-30 min
FROZEN ENTREES mfr.s pans 4 Pure Conv 2,4 350˚ 35-40 min
LAYER CAKE 9” round pan 2 Pure Conv 2,4 325˚ 35-40 min
MEATBALLS, FROZEN
rimmed
cookie sheet
2 Pure Conv 2,4 375˚ 25-30 min
MUFFINS 12 cup muffin tin 2 Pure Conv 2,4 375˚ 20-25 min
ROLLED SUGAR COOKIES cookie sheet 2 Pure Conv 2,4 325˚ 15-20 min
YEAST BREAD-
FREE FORM
cookie sheet 2 Pure Conv 2,4 350˚ 35-40 min
YEAST BREAD-LOAF 9”x15” loaf 2
Conv Bake
(rotate pans
halfway through)
1,4 350˚ 30-35 min
YEAST ROLLS cookie sheet 2 Pure Conv 2,4 350˚ 20-25 min
Multi-Rack Baking Chart
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