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Preference PCS230 Wall Oven Control Panel
Epicure ECS127, ECS130 and ECS136 Wall Oven Control Panel
Millennia MCS127 and MCS130 Wall Oven Control Panel
Preference PCS130 Wall Oven Control Panel
What is Pure Convection™?
Your new oven has the best cooking system
available today, “Pure Convection™”. Pure
Convection™ is a total system approach to
cooking. The heat source is a third element
outside the cooking cell behind a “baffle.” Not
only does the baffle separate the food from
the heat source, it channels the air from the
“Convection Fan” evenly into the cell eliminating
any hot or cool spots in the oven. This system is
what allows multi-rack cooking while achieving
even results from one rack to another.
The other component in Pure Convection™ is
the “Filter.” The filter eliminates the transference
of flavors when cooking entire meals and also
keeps the oven cleaner.
Heated Air Circulation Pattern in Convection Modes
Setting the Time of Day
Follow these two steps to set the correct
time of day:
1. Press the “CLOCK” touch pad. The time
of day will flash, “AM” or “PM” will be
displayed, and “TIME” will flash in the
display.
2. Press the touch pad “+” or “–” until the
correct time of day is displayed and
release.
Oven Modes
All oven modes are described below:
STANDARD BAKE – In Standard Bake
mode, the bottom heating element
provides conventional radiant heat.
Temperatures may be set from 135˚ to
555˚F in 5˚F increments. Use Standard
Bake for single rack baking and roasting.
STANDARD BROIL – The high wattage,
top heating element supplies the heat
in Broil mode. The broil temperature is
adjustable from 135˚F, to the “HI” setting
(equivalent to 555˚F) for greater cooking
flexibility. Broiling is performed with the
door closed.
CONVECTION BROIL – The high
wattage, top heating element supplies
the heat in Broil mode in combination
with the convection fan for better heat
distribution. The broil temperature is
adjustable from 135˚F to the “HI” setting
(equivalent to 555˚F) for greater cooking
flexibility. Only available in ECD 230,
PCD 230, and MCD230 models. Broiling
is performed with the door closed.
PURE CONVECTION™ – In Pure
Convection™ mode a third heating
element, encircling the convection fan
located in the rear of the oven chamber,
acts as the heat source. The convection
fan draws air from the oven chamber,
then forces it across the hot convection
heating element. The heated air is
directed back into the oven chamber
through the convection baffle. The baffle
distributes the heated air evenly to
ensure uniform results. Temperatures
may be set from 135˚ to 555˚F in 5˚F
increments. Use this mode for single rack
baking, multiple rack baking, roasting,
and preparation of complete meals.
CONVECTION BAKE – In this
combination convection-radiant mode,
the lower element provides the heat.
As in Pure Convection™ mode, the
convection fan and baffle combine to
circulate heated air evenly throughout the
oven chamber. Temperatures may be set
from 135˚F to 555˚F in 5˚F increments.
Use this mode for single rack baking,
multiple rack baking and roasting.
TEMPERATURE PROBE – The
Temperature Probe can be use in
combination with Standard Bake, Pure
Convection™, or Convection Bake
modes. The Temperature Probe takes
the guesswork out of roasting by cooking
food to the exact internal temperature
you desire. The temperature range that
the Probe will read is from 100˚F to
200˚F.
SELF-CLEAN – In the pyrolytic
Self-Clean mode, the oven reaches
temperatures of 850˚F, thereby burning
off oven soil automatically. The Self-
Clean time is adjustable up to four hours
so that varying degrees of oven soil can
be successfully removed. Also, the Self-
Clean cycle can be delayed to start at a
later time if desired.
Oven Racks and Supports
Three chrome-plated convection racks are
provided in the oven. Always remember to
position the racks prior to heating the oven.
Also, remove the oven racks prior to self-
cleaning to prevent permanent discoloration of
the racks.
The porcelain rack supports provide six heights
for positioning of the oven racks.
To install a rack, align the left and right edges
of the rack with the horizontal guide rails of the
rack supports, then slide the rack into the oven.
Oven Rack Positions