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Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
Operating Instructions
Vegetable Amount Time Comments
Asparagus
(fresh spears) 11b 6 to 9 min. In 1.5-qt. oblong glass baking dish,
Med-High (7) place 1/4 cup water.
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.
Beans
(fresh green ) 11b. cut in half 9 to 11 min. In 1.5-qt. casserole, place 1/2 cup water.
(frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
(frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 1/24 cup water.
Beets
(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
(fresh spears) (1.25-1.5 lbs.) 9 to 13 min. In 2-qt. oblong glass baking dish, place 0.25 cup water.
1 bunch
(frozen, chopped) 10-oz. package 5 to 7 min. In 1-qt. casserole.
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh) 1 medium head 8 to 11 min. In 1.5- or 2-qt. casserole, place 1/4 cup water.
(wedges) (about 2 lbs.) 7 to 10 min. In 1-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1.5-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package 5 to 7 min In 1-qt. casserole, place 2 tablespoons water..
Cauliflower
(floweret) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
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