Filter
Top Products
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. per ear. In 2-qt. oblong glass baking dish, place corn. If corn
(frozen) 1 ear 5 to 6 min. is in husk, use no water; if corn has been husked, add
2 to 6 ears 3 to 4 min. per ear 0.25 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish. Cover with
vented plastic wrap. Rearrange after half of time.
Mixed vegetables
(fresh) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh , shelled) 2 lbs. shelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white) 4 potatoes 9 to 12 min. Peel and cut into 1 inch cubes. Place in 2-qt
(6 to 8 oz. each) casserole with 0.5 cup water. Stir after half of time.
(fresh, whole, 1(6 to 8 oz.) 3 to 4 min. Pierce with cooking fork. Place in center of the oven.
sweet or white) Let stand 5 min.
Spinach
(fresh) 10 to 16 oz 5 to 7 min. In 2-qt. casserole, place washed spinach.
(frozen, chopped 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
and leaf)
Squash
(fresh , summer 1 lb. sliced 5 to 7 min In 1.5-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous membranes. In 2-qt.
butternut) (about 1 lb. each) oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
.
17