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Breads, Cakes
Bread , buns or rolls
(1 piece) 1 min.
Sweet rolls (approx. 12 oz) 3-5 min.
Fish and Seafood
Filets frozen (1 1b) 6-8 min.
Shellfish, small pieces (1 1b) 5-7 min. Place block in casserole. Turn over and break up
after half the time.
Fruit
Plastic pouch –1 to 2
3-6 min.
(10-oz. package)
Meat
Bacon
(1 1b.) 2-5 min. Place unopened package in oven. Let stand 5
minutes after defrosting.
Franks (1 1b) 2-5 min.. Place unopened package in oven. Microwave until
franks can be separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Turn meat over after half the time.
Ground meat (1 1b.) 5-7 min. Use power level 1.
Roast: beef, lamb, veal, pork 12-16 min. Place unwrapped meat in cooking dish. Turn over
per lb. after half the time and shield warm areas with foil.
Steaks, chops and cutlets 5-7 min. When finished, separate pieces and stand to
per lb. complete defrosting.
Poultry Place wrapped chicken in dish. Unwrap and turn
Chicken, broiler-fryer 15-19 min. over after half the time. When finished, separate
cut up (2.5 to 3 lbs.) pieces and microwave 2 to 4 minutes more, if
necessary. Let stand to finish defrosting.
Chicken, whole 17-21 min. Place wrapped chicken in dish. After half the time,
(2.5 to 3 lbs.) unwrap and turn chicken over. Shield warm areas
with foil. Finish defrosting. If necessary
, run cold
water in the cavity until giblets can be removed.
(2.5 to 3 1bs.)
Cornish hen 7-13 min.
Place wrapped hen in the oven breast-side-up.
per lb. Turn over after half the time. Run cold water in
the cavity until giblets can be removed.
Turkey breast (4 to 6 1bs.) 5-9 min. Place wrapped breast in dish breast-side-down.
per lb. After half the time, turn over and shield warm
areas with foil. Finish defrosting. Let stand 1 to 2
hours in refrigerator to complete defrosting.
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