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Menu Cooking Guide (Cont’d)
Press Amount-Prog-Time Start
FRESH VEGETABLES
Then Press 1
Press 2
Press 3
Press 4
Press 5
Press 6
.25 lbs – 2 min. 30 sec.
.50 lbs – 4 min. 00 sec.
.75 lbs – 5 min. 40 sec.
1 lbs – 7 min. 10 sec.
1.25 lbs – 8 min. 45 sec.
1.50 lbs – 10 min. 20 sec.
Press START/STOP
PIZZA
Press once
Press twice
1 Serving – 55 sec.
(1 Normal or 2 Thin
1 Whole Pizza – 4 min. 30 sec.
(Frozen)
Press START/STOP
REHEAT
Press 1
Press 2
Press 3
Press 4
Press 5
Press 6
Press 7
5 oz – 18 secs.
10 oz – 35 secs.
15 oz – 50 secs.
20 oz – 55 secs.
25 oz – 1 min 10 sec.
30 oz – 1 min 30 sec.
35 oz – 2 min 00 sec.
Press START/STOP
FROZEN VEGETABLE
Press 1
Press 2
Press 3
Press 4
Press 5
Press 6
.25 lbs – 2 min. 45 sec.
.50 lbs – 4 min. 50 sec.
.75 lbs – 6 min. 25 sec.
.1 lbs – 8 min. 20 sec.
1.25 lbs – 10 min.00 sec..
1.50 lbs – 12 min. 00 sec.
Press START/STOP
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