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MENU COOKING (Cont’d)
18
SEAFOOD
1. Press SEAFOOD.
2. Select the weight in pounds
using the Number pad.
3. Press START/STOP.
1. Follow package instruction,
using Timer cooking (see
pg. 14) if the pack age is
less than .25 pounds or
large than 2 pounds.
2. Press SEAFOOD.
POPCORN
3. Select weight to be cooked
(see “Menu Cooking Guide’ on
pgs.12-13).
4. Press START/STOP.
1.
Press
Pop
corn.
2. .Select the portion size
using the Number pad.
3. .Press START/STOP.
1. Follow package instruction,
using Timer cooking (see
pg. 14) if the package is
less than 1.5 ounces. Place
the package of popcorn in
the center of the turntable.
2. Press POPCORN.
3. Select the appropriate
quantity (see “Menu
Cooking Guide” on
pgs.12-13)
4. Press START/STOP.
Important:
l
Never leave the microwave
oven unattached during the
cooking of popcorn.
l Light Popcorn does not
contain as much cooking
ingredients (oil, butter, etc)
as Regular type popcorn,
so cooking time will be
substantially reduced.
l When the popping action
slows down or stops, stop
the microwave oven
immediately, otherwise the
popcorn will overcook,
burn and possibly catch on
fire..
FROZEN
DINNER
1. Press once for 7-9 oz
frozen dinners. Press twice
for 10-12 oz frozen dinners.
2. Enter quantity using the
Number pad.
3. Press START/STOP.
1. Follow package instruction,
using Timer cooking (see pg.
14) if the package is less than
7 oz or larger than 12 oz.
2. Press FROZEN DINNER
once for 7 to 9 oz portions,
press twice for 10 to 12 oz
portions.
3. Select the appropriate
quantity (see “Menu Cooking
Guide” on pgs. 12-13).
4. Press START/STOP.