DCS RDT-366 Range User Manual


 
7
BEFORE USING YOUR APPLIANCE
1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance,
do it now. Check that you have the following items:
COOKTOP:
Griddle cover- (RDT-364GD, RDT-486GD, RDT-484GG, and RDT-485GD Models Only)
Grill cover- (RDT-364GL, RDT-484GG, and RDT-485GL Models Only)
Grill grates, 2 pieces - (RDT-364GL, RDT-486GL & RDT-484GG Models Only)
6 burner head assemblies, burner caps and grates (number of grates depends on the unit), (5 burner heads on
RDT-305 and RDT-485GD Models Only, 4 burner heads on RDT-364 and RDT-484GG)
Radiant tray - to hold ceramic rods for grill - (RDT-364GL, RDT-486GL & RDT-484GG Models Only)
One removable drip tray (griddle and grill models only have drip tray liners, for catching grease)
24” & 27” OVEN:
One, Two-piece broil pan
Three Oven Racks
12” OVEN:
Two oven racks
Two removable Rack Supports
One, Two-piece broil pan
NOTE:
If any of the listed accompanying items are missing, contact DCS at (888) 281-5698. Please be prepared with your
Model #, Serial # and description of product you have purchased.
Regarding use of aluminum foil in a DCS Range Oven: Do not use aluminum foil to cover the oven racks or to
line the oven. Heat can be trapped beneath the foil; this can cause damage to the oven and cause food to not
cook correctly.
2. Place the oven racks in the proper position before turning on the oven. For correct rack position check your
recipe. The most frequently used position is number 2. The rack positions are numbered from the bottom as in
the floors of a building. (Fig. 01)
Fig. 01
RACK POSITIONS
4
3
2
1
4
3
2
1