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3. Before baking or broiling:
One at a time, turn the oven and broiler burners “on” for 20 to 30
minutes each. This burns off the manufacturing oils used by the factory.
Turn the oven burner on to 450ºF and the broiler burner on to “Broil”.
Turn on a ventilator above your range while these burners are on, as
there may be an odor.
TO INSERT THE OVEN RACKS IN 12” OVEN:
1. Hold the rack with the back safety rail in the up position and towards the
rear of the oven. Slip it into the oven so the rack slides are between the
rack and the rack guides.
2. As you slide the rack into the oven tip the front of the rack up slightly, so
that the safety stops on the back of the rack, clear the rack slides (see
Fig. 02). The safety stops keep the rack from sliding out of the oven
when pulled forward.
TO INSERT THE OVEN RACKS IN 24” AND 27” OVEN:
1. Hold the rack with the back safety stop in the up position and towards
the rear of the oven. Slip it into the oven so the rack rails engage and
ride on the rack rollers.
2. As you slide the rack into the oven, tip the rack up slightly (see Fig. 03), so
that the safety stops on the back of the rack slide over the rollers in the
oven. The safety stops keep the rack from sliding out of the oven when pulled forward.
TO REMOVE OR REPOSITION THE RACKS:
1. Pull the rack forward.
2. Lift the front of the rack up so the safety stops clear the rack slides/rollers.
3. Pull the rack forward.
BEFORE USING YOUR APPLIANCE
RACK
SLIDE
Fig. 02
RACK
GUIDE
SAFETY STOP
15º - 20º
15º
Fig. 03