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Cooking guidelines
This chart will help you to match your cooking requirements to the most appropriate cooking
mode. Note:
Recommended method Alternative method
TRUE CONV
CONV BAKE
BAKE
CONV
PASTRY
PASTRY BAKE
ROAST
BROIL
MAXI BROIL
CONV BROIL
Roasting
Roast beef/pork/lamb
Roast chicken (whole)
Roast chicken (pieces)
Roast turkey
Vegetables
Broiling
Steak/Chops/Cutlets
Fish
Ground meat patties
Vegetables
Toast