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Food storage tips
Freezer
• Wash food before storing it.
• Operate the freezer for 12 hours before loading it.
• If you are loading bulk into the freezer, load one quarter at a time and allow to freeze
before loading the next quarter.
• Divide food into reasonable portions according to your requirements.
• Allow hot food to cool before putting it in the freezer.
• Seal all foods, or place in airtight containers to prevent dehydration.
• Remember, liquids can increase in volume when frozen. Do not store sealed bottles,
jars or cans in the freezer as the contents will freeze, expand and rupture the container.
• Do not exceed the expiry date shown on food packs.
Refrigerator
• Be aware that tropical fruit like bananas can easily deteriorate if the storage tempera-
ture is too low.
• Allow sufficient space between stored foods for the air to circulate.
Care and cleaning
• Always disconnect the plug from the mains socket before cleaning the appliance.
• Clean the inside of the appliance whenever necessary using a solution of warm wa-
ter and Bicarbonate of Soda. ( 1 table spoon to every 2 litres of water ).
• Dry with a soft cloth.
• Do not use pot scourers or abrasive powders to clean the appliance.
• Do not use benzene, thinners or any volatile cleaners to clean any part of the refrig-
erator
• Spillages, especially citric and acidic juices, must be wiped up immediately as they
could stain the product.
• The back of the unit may be vacuumed or dusted using a soft bristle brush.
• A mild furniture polish may be used on the exterior cabinet to add lustre and protect
against finger marks.
• Shelves, freezer drawers, crispers and door bins may be removed for cleaning pur-
poses.
1. To remove the dairy compartment flap, open it a little , hold with both
hands and slide to the left To remove the dairy bin , hold both ends and
lift upwards.
2. To remove a door bin, hold both ends of the bin and lift up.
3. To remove the shelves, open the doors fully and slide each shelf out.
4. To remove the crispers, lift slightly and pull free.