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The Defy multifunction oven features 6 distinct cooking functions. (described below)
These functions may be selected by turning the multifunction selector knob until the
required function symbol is displayed at the top of the knob bezel.
Multifunction oven
Symbol Function
Element selection
2 Static Oven The bottom and top heat elements are used
• Use the static oven mode for traditional baking and
roasting.
• Pre-heating of the oven is recommended
1 Defrosting Only the fan is used. No heat is generated.
• In this mode the fan at the back of the oven will circulate
air at room temperature, substantially reducing the
defrosting period required for frozen food.
3 Fan Assisted Oven The fan plus the bottom and top heat
elements are used
• Use the fan assisted oven mode for traditional baking and
roasting where a more even heat distribution is required.
• Pre-heating of the oven is not necessary.
4 Thermofan Oven The fan plus the element surrounding
the fan is used
• Registered by Defy in 1978, Thermofan cooking differs
from conventional cooking in that it uses the principle of
forced convection within the oven.
The advantages are:
• Both baking trays may be used at the same time.
• Different dishes can be cooked simultaneously without
flavour or aroma transfer. Hence fish, meat and cakes can
be baked at the same time.
• The oven door may be opened any time for inspection
purposes without risk. By circulating hot air around the
food, spit-roast chickens may be done without using a
rotisserie. Cooking is done at slightly lower temperatures,
reducing splatter and electricity consumption.
5 Turbo Grill The fan plus the grill element are used
• This mode is recommended to reduce shrinkage when
grilling meat or fish.
6 Grill Only the grill element is used
• This mode is recommended for conventional grilling such
as toasted cheese sandwiches.