Defy Appliances 631 T Cooktop User Manual


 
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Baking guide
Thermofan baking may be done on one or two baking trays depending on volume.
Large items: One or two cake tins may be placed as shown and as close to the door as
possible. If one tin is used , it should be placed centrally left to right .
Small items: The entire area of each tray may be utilised. Avoid any time delays between
positioning the two trays.
All ovens extract a certain amount of moisture from the food being cooked. The greater
capacity of the Thermofan oven allows more food to be cooked and thus more moisture
may be released. This is normal and is not detrimental to the food or the oven.
Caution: Thermofan baking relies on good contact between the bottom of the cake tin
and the oven tray. Do not use spring form baking tins with a raised bottom. The
lack of contact will cause the bottom of the cake to be underdone. These tins may be
used on a wire shelf where no insulating air space is created.
The oven door must remain closed when Turbo grilling.
Use only a wire shelf when grilling as the intense heat could warp the baking trays.
Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced.
Set the multifunction knob to turbo grill.
Set the oven thermostat to the grill position.
Pre-heat the grill element for about 5 minutes
Place the food on the grid/roast pan and place this on the wire shelf near to the grill
element.
Monitor the grilling process to avoid burning the food.
Care must be taken not to touch the grill element while handling food in the oven. If
necessary, partially withdraw the shelf to improve access.
After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anticlockwise direction.
5 Turbo grilling. For meat and fish
Recommended shelf positions
WARNING:
ACCESSIBLE PARTS BECOME HOT DURING BAKING AND GRILLING.
ALWAYS USE OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN
AND KEEP CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
T/F BAKING T/F BAKING T/F ROASTING TURBO & NORMAL GRILLING