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Freezer compartment shelves
Various frozen food such as meat, fish, ice
cream, and vegetables
Egg holder
Eggs
Fridge compartment shelves
Food in pans, covered plates and closed
containers
Fridge compartment door shelves
Small and packaged food or drinks (such
as milk and fruit juice)
Crisper
Vegetables and fruits
Chiller compartment
Delicatessen products (cheese and
butter)
Freezer Compartment
Setting
Fridge Compartment
Setting
Explanations
-15°C
4°C
This is the normal recommended setting.
-18,-21 or -24°C
4°C
These settings are recommended when
the ambient temperature exceeds 30°C.
Fresh Freeze
4°C
Use when you wish to freeze your food in a
short time. Your refrigerator will return to its
previous mode when the process is over.
-15°C or colder
2°C
If you think that your fridge compartment is
not cold enough because of the hot
conditions or frequent opening and closing
of the door.
-15°C or colder
Quick Cool
You can use it when your fridge
compartment is overloaded or if you wish to
cool down your food rapidly. It is
recommended that you activate quick fridge
function 4-8 hours before placing the food.
Freezer compartment settings
Placing food
Note If you find that the door of the freezer is difficult to open just after you have closed it, this
is due to the pressure difference which will equalize and allow for the door to be opened
normally after a few minutes.
Deep Freeze packaging information
Materials to be used for packaging must be tear-proof and resistant to cold, humidity, odour,
oils and acids and they must also be airtight. They must be made from materials that are
suitable for deep freeze usage.
Materials necessary for packaging
Cold resistant adhesive tape, Self adhesive labels, Rubber rings and a Pen.