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• Carefully align the 2 holes in the alu-
minium burner cap body with the ig-
nition electrode and the flame failure
sensor.
• Gently lower the burner cap into po-
sition with the cut-out over the spigot
in the burner cap body.
• Centralise and level the burner cap
cover onto the burner cap.
Ignition
electrode
Burner
Cap
Burner
Cap
Body
Flame failure
sensor
Burner
Cap Cover
Fit Burner Cap
cut-out over
the spigot
of the
Burner Cap
Important safety advice.
• When using gas, ensure that the room is well ventilated.
• Always keep children and infirm persons away from the product when it is in use.
• Only use the hob for preparing food.
• Use a deep pan, large enough to cover the appropriate burner.
• Always dry food thoroughly before placing it in hot oil or fat. Frozen food in particular will
spit and splatter if added too quickly.
• Never fill the pan more than one third full of fat or oil.
• Never heat fat or fry with a lid on the pan.
• Do not fry too much food at once. This lowers the temperature of the oil or fat and results
in fatty foods.
• Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.
In the event of a pan fire
• Switch off the electrical and gas supply.
• Smother the flames with a blanket or damp cloth.
• Burns and injuries are usually caused by picking up the burning pan and rushing outside
with it.
• Do NOT use water to extinguish an oil or fat fire.
Maintenance and servicing.
• Every twelve months the hob should be serviced by a Defy Service agent to ensure
continued efficient and safe operation.
• Note: If required, the cleaning of the valves should only be carried out by a qualified
Defy technician. i.e. Burner not functioning correctly.
• Removable burner parts should be washed weekly with hot water and detergent.
• Take care to remove any encrustations and ensure that the burner holes are clear.
• The condition of the gas hose and valve should be inspected for leaks every time the
gas bottle is re-filled.
Fitting the burner caps.